Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, setsubun character bento - demon-giri rice balls~. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Setsubun Character Bento - Demon-Giri Rice Balls~ is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Setsubun Character Bento - Demon-Giri Rice Balls~ is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook setsubun character bento - demon-giri rice balls~ using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Setsubun Character Bento - Demon-Giri Rice Balls~:
- Take 1 rice bowl's worth Plain cooked rice
- Make ready 1 dash Dried bonito flakes
- Take 1 dash Soy sauce
- Get 1 Filling of your choice
- Get 1 dash Carrot
- Prepare 1 dash Nori seaweed
- Get 1 stick Imitation crab sticks
Instructions to make Setsubun Character Bento - Demon-Giri Rice Balls~:
- Using your favourite onigiri filling make the triangle-shaped onigiri rice balls.
- Cut the nori seaweed into narrow rectangles and fold around the bottom of the onigiri.
- Make the horns from boiled carrot and the facial features from nori seaweed. (Cut them out out with either a small pair of scissors or a craft punch.) Make the cheeks from imitation crab sticks (cut them out with a straw).
- Stick the horns right into the onigiri. Push them in far enough so that they don't fall back out.
- Attach all of the parts to the onigiri and you're done. This time I cut some very thin strips of nori seaweed and added them onto the horns to create a striped pattern.
- Instead of making the hair with dried bonito flakes and soy sauce I think mince meat, tuna mayonnaise or scrambled egg would be cute too.
- The hair may fall off when transferring the onigiri to a lunchbox so I recommend adding a dollop of mayonnaise at the base of the horn to stick the hair in place.
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