Falooda Shrikhand in 3 Flavours
Falooda Shrikhand in 3 Flavours

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, falooda shrikhand in 3 flavours. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Falooda Shrikhand in 3 Flavours is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Falooda Shrikhand in 3 Flavours is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook falooda shrikhand in 3 flavours using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Falooda Shrikhand in 3 Flavours:
  1. Make ready 1kg, Fresh full fat Yoghurt
  2. Take as per taste Icing sugar/regular powdered sugar
  3. Prepare 2 bowls Tukmaria(Basil seeds,sabja seeds) soaked Tukmaria
  4. Prepare 1/2 cut strawberries
  5. Take 1/2 cut Ripe Mango
  6. Get 1/2 cut Yellow Dates
  7. Prepare 1/2 drop Pink colour essence if required. Mostly I m not using.
  8. Get 1 pinch Yellow food colour if required
  9. Prepare as required Chopped Pistachio
  10. Take as required Tutti-frutti
  11. Take As needed- Chopped Almonds
Steps to make Falooda Shrikhand in 3 Flavours:
  1. 1st take the 1 kg of fresh fullfat Yoghurt in large bowl.spread a muslin cloth.
  2. Spread muslin cloth in big size holl type bowl or and put yoghurt in it.Tie the cloth and allow to rest atlest 4hours.actully I rest it 6 hours. Or until the water drops completely. After 6 hours takeout from cloth
  3. Dates crush in mixture jar.For Yellow Dates don’t require to add sugar.already it’s a natural sweet taste,if you need to add colour then add any colour
  4. Take strawberries and mixit in mixture jar.it's becomes nice pink color.add in muska.
  5. Take ripe mango slice and crush it in jar.it becomes lovely yellow colour
  6. All ready shrikhand put 30 to 60 minutes in freeze.
  7. Now time to garnish the shrikhand. Take Basilseeds Downside of Serving bowl
  8. In dates flavour shrikhand you can put Dryfruits,Green and yellow tutti-fruity and garnish with yellow dates piece.
  9. In Mango 🥭 Flavour shrikhand,garnish with cut mango piece and Dryfruits and green and red tutti-fruity because of shade.
  10. In strawberry flavour shrikhand
  12. I made it 1st time..by my immigination… Thanks to cookpad for that..always I want to do something new and make it something different,

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