Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango shrikhand. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Shrikhand is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mango Shrikhand is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango shrikhand using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Shrikhand:
- Make ready 1/2 cup Mango Puree
- Prepare 1 tsp cardamom powder
- Prepare 1 cup Dahi
- Make ready 1/2 tsp sugar
- Get 3 Almond
- Take 2 tsp Cardamom
Instructions to make Mango Shrikhand:
- Take a muslin cloth and spread it on a big bowl.Pour the curd in the cloth.
- Bring the ends of the cloth together and hang it on a support to drain the water from the curd.Let the curd hang for 2-3 hours.
- The thick curd that is collected now is called Chakka.Mix the chakka with the remaining ingredients and add sugar.Whisk nicely to make it smooth.
- Then Transfer in the serving bowls.
- Serve chilled with almond and cardamom.
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