Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango shrikhand | amrakhand. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Shrikhand
To begin with this recipe, we must prepare a few ingredients. You can cook mango shrikhand | amrakhand using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Shrikhand | amrakhand:
- Get 500 grams thick curd (yoghurt )
- Make ready 2 mangoes pulp
- Take 4 tsp sugar
- Prepare 2 tbsp saffron milk
- Prepare as required Chopped almonds, pistachios and cashew nut
Steps to make Mango Shrikhand | amrakhand:
- Take a muslin cloth or a kitchen tissue and spread it on a big bowl. - Pour the curd in the cloth.
- Now bring the ends of the cloth together and hang it on support to drain the water from the curd. - Let the curd hang for 2-3 hours.
- Make a puree of the mangoes.
- The thick curd that is collected now is called CHAKKA, our hung curd is ready now.
- Add the thick hung curd to the bowl along with crushed cardamom, and powder sugar.Whisk smooth till it turns creamy with the help of whisk.
- Now add mango puree, and add saffron milk.To prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.
- Also add in few chopped almonds, cashew and pistachios. - Mix gently.
- Transfer in the serving bowls. - Garnish with almond, cashew and pistachio. - Serve chilled.
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