Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango shrikhand. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Shrikhand is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mango Shrikhand is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mango shrikhand using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Shrikhand:
- Prepare 2 cups Hung curd
- Get 3/4 cup Mango puree
- Make ready 1/2 cup Powdered sugar
- Take 2 tbsp Milk powder
- Get Few Saffron strands
- Get 2 tbsp Warm milk
Steps to make Mango Shrikhand:
- Whisk hung curd properly in a bowl.
- Add mango puree into hung curd.
- Now add saffron strands into warm milk and leave it for 5 mins.
- Add milk powder, sugar and saffron milk into the hung curd.
- Refrigerate mango shrikhand for 2 hours.
- Garnish it with mango pieces.Serve chilled.
- How to make hung curd -4 Cups of curds when hung in a muslin cloth for 30 - 45 min yields 2 cups of hung curd.
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