Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy kinako adzuki cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Kinako Adzuki Cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Kinako Adzuki Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crispy kinako adzuki cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Kinako Adzuki Cookies:
- Get 60 grams Unsalted butter or margarine
- Get 30 grams Granulated sugar
- Get 40 grams Tsubu-an
- Prepare 80 grams Cake flour
- Get 20 grams Kinako
- Prepare 1 pinch Salt
Steps to make Crispy Kinako Adzuki Cookies:
- Bring the butter to room temperature or microwave for 30 seconds to soften. Add the granulated sugar and mix well.
- When the butter and sugar are fluffy and creamy, add the tsubu-an and mix well.
- Sprinkle in the cake flour, kinako, and salt and fold in with a rubber spatula until the dough forms into a ball.
- Wrap in plastic wrap and shape into a cylinder. Put it in the refrigerator to rest for about 30 minutes.
- Remove the plastic wrap and slice the dough to 5 mm thick. Bake for about 20 minutes in an oven preheated to 180ºC.
- This is the tsubu-an I used this time. These cookies would also be delicious made with homemade tsubu-an.
- Try the plain adzuki version of these cookies - - https://cookpad.com/us/recipes/145661-crunchy-adzuki-cookies
- Try the matcha version - - https://cookpad.com/us/recipes/145660-crispy-matcha-adzuki-cookies
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