Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rose kesar shrikhand. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rose kesar shrikhand is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rose kesar shrikhand is something which I’ve loved my whole life.
Hello Friends, Today's video #Shrikhand is specifically made for those people who have a sweet tooth yet are unable to find solution to their summer pangs. Hey guys today I am sharing this simple and delicious Shrikhand receipe hope you all like this.:). kesar elaichi shrikhand is a delicious indian dessert recipe made from yogurt with a prominent flavor of grounded cardamom and saffron. This is the recipe famous basically in Maharashtra and Gujarat. Gulkand Shrikhand Recipe - Rose Flavoured Greek Yogurt.
To get started with this recipe, we must first prepare a few ingredients. You can have rose kesar shrikhand using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rose kesar shrikhand:
- Prepare 1 cup hung curd
- Take 4 tbsp powder sugar
- Get 2 tsp malai or cream
- Make ready 2 tsp lukewarm milk
- Prepare 2-3 drops rose essence
- Get As needed Few saffron threads
- Get as required Some rose petals
- Make ready 2 tbsp almonds and pistachios
Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Shrikhand is the traditional dessert of Gujarat and Maharashtra. Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you.
Instructions to make Rose kesar shrikhand:
- First in a bowl take lukewarm milk add saffron and rose petals soaked them for five minutes.keep aside.take dry fruits and chopped them
- In a bow take hung curd beat well with hand whisker untill it turns in smooth texture.
- Now add powder sugar in beaten curd mix it.then add malai or cream, saffron milk,rose essence, mix all well.tgen add chopped nuts and mix again.keep the bowl in refrigerator for 15-20 minutes.garnish with some rose petals and chopped nuts.serve chilled.
Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat.
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