Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, saffron dryfruits shrikhand. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Saffron Dryfruits Shrikhand is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Saffron Dryfruits Shrikhand is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook saffron dryfruits shrikhand using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saffron Dryfruits Shrikhand:
- Make ready 1 1/2 cup curd
- Make ready 1/4 cup sugar powder
- Get 1 tsp elaichi jaifal powder
- Get 1/2 tsp charoli
- Take 3 tsp chopped mix dryfruits - almonds, cashews, pistachios
- Take 5-6 strands saffron
Instructions to make Saffron Dryfruits Shrikhand:
- Take 1 1/2 cup curd, put in a muslin cloth, tied a fit knot, keep on a strainer, put a vessel under strain, so excess water of curd will drain out. Make sure, keep it in the fridge, for at least 3 hours, so curd won't be sour.
- Now 1 cup of hung curd is ready, take out from cloth, transfer in a bowl, add sugar powder, elaichi jaifal powder, charoli, chopped dryfruits, saffron, mix well.
- Keep in the fridge for at least 1 hour to cool and enhance the taste of all ingredients in shrikhand..
- Ready to serve. Serve chilled in a bowl, garnish with some chopped dryfruits, charoli and few strands of saffron.
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