Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, dry fruit shrikhand. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Fruit shrikhand is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dry Fruit shrikhand is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dry fruit shrikhand using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruit shrikhand:
- Take 500 gm curd
- Get 1/2 cup powder sugar
- Prepare 1/4 cup fresh cream
- Make ready 1/2 tsp saffron/ 15-20strings saffron
- Make ready 1/2 tsp green cardamom powder
- Make ready 8-10 pc cashews
- Get 8-10 pc almonds
- Get 8-10 pc kishmish
Instructions to make Dry Fruit shrikhand:
- Place a muslin cloth into strainer and add curd. Leave it for 10min. Then bind it tight and hang for 45min to 1 hour. Or bind into strainer and put weight on it for an hour. Soak saffron into 1spoon of hot milk. Transfer curd into bowl and add fresh cream.
- Mix well and add cardamom powder and saffron milk. Mix it and whisk for 2-3min.
- Lightly roast both nuts and chopped roughly. Cut kishmish into half.
- Lastly add powder sugar and mix well. Then add chopped nuts, and kishmish and mix well. Keep into fridge for 2-3 hours or more.
- Serve chilled with your meal. Or enjoy as it is..
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