Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised hijiki seaweed with maple syrup and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Hijiki Seaweed with Maple Syrup and Bacon is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Braised Hijiki Seaweed with Maple Syrup and Bacon is something which I’ve loved my entire life.
Hijiki is a black seaweed known to be rich in dietary fiber and essential minerals! Remove the bacon to paper towels to drain; crumble and set aside. Wild Mushroom, Semolina, Confit Egg, Pancetta, French Burgundy Truffles. Building on the foundation of Michio Kushi, our chefs prepare each item fresh daily, using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised hijiki seaweed with maple syrup and bacon using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Braised Hijiki Seaweed with Maple Syrup and Bacon:
- Get 150 grams Hijiki packed in water
- Prepare 3 slice Bacon
- Take 50 grams Carrot
- Make ready 3 Dried shiitake mushrooms
- Make ready A
- Get 50 ml ┌Dashi stock and shiitake soaking liquid
- Get 1 tbsp │Soy sauce
- Get 1 tbsp │Mirin
- Make ready 1 tbsp │Sake
- Make ready 1 tbsp └Maple syrup
- Prepare 2 tsp Vegetable oil
Combine the butter, miso paste, maple syrup, soy sauce, rice wine vinegar, sesame seeds and crushed red pepper in a. three eggs, applewood smoked bacon and cheddar cheese made into a waffle sandwich, served with warm maple syrup breakfast sides smoked applewood bacon, egg your way, maple sausage links, hashbrowns, grits, seasonal fruit, flapjack, yogurt Our Menu. Lunch & Dinner Breakfast Kids Menu. Place the wedges skin-side down on a baking.
Instructions to make Braised Hijiki Seaweed with Maple Syrup and Bacon:
- This is a souvenir from Canada. I like its clean sweetness and use it as a condiment.
- Drain the hijiki. Cut the bacon into 1 cm pieces. Julienne the carrot and shiitake mushrooms (after rehydrating). Reserve the soaking liquid.
- Heat vegetable oil in a saucepan and fry the step 2 ingredients quickly. Add the A ingredients and fry until the excess moisture has evaporated over medium heat. It's done.
- Serving suggestion 1: eat with white rice.
- Serving suggestion 2: serve over rice and garnish with julienned shiso leaves.
- Serving suggestion 3: mix into the rice and serve with chopped spring onions.
- Serving suggestion 4: roll into an omelet.
- Serving suggestion 5: toss in a salad.
- Serving suggestion 6: top on sliced tomatoes or halved cherry tomatoes. Sprinkle with white sesame seeds.
- Serving suggestion 7: top on natto and sprinkle with chopped spring onions.
Place the wedges skin-side down on a baking.
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