Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basc sponge for all tye of cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This type of sponge cake is made with egg whites alone, no egg yolks. We do groups vocational training anywhere in East Africa as well. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any.
Basc sponge for all tye of cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Basc sponge for all tye of cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook basc sponge for all tye of cakes using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Basc sponge for all tye of cakes:
- Prepare (Ingredients for vanilla sponge)
- Get All purpose flour 1 cup(94gm)
- Take Caster sugar 1 cup (94gm)
- Make ready Egg 4 (Rome temperature)
- Get 1 tsp Vanilla essence
- Take (Ingredients for chocolate sponge)
- Get All purpose flour 1 cup-2 tbsp
- Make ready 2 tbsp Cocoa powder
- Get Caster sugar 1 cup (94gm)
- Take 1 tsp Vanilla essance
- Make ready (Method is same for both vanilla and chocolate sponge)
Handheld beater in basic equipment that you need to purchase to make the cake. This type of cake is often used as the base of other desserts such as snack cakes, jelly rolls, Swiss rolls and Tres Leches. A basic sponge cake is composed of only four essential ingredients These useful spices can be used to cook so many different meals! Basic Moist Sponge Cake aka Ogura Cake åå³ēøęčē³ - Light, soft, fluffy and moist plain sponge cake with a hint of vanilla flavour.
Instructions to make Basc sponge for all tye of cakes:
- First of all prepare the mold grease some oil place butter paper and grease again and keep aside
- Now prepare the pot put some salt in base place a wire rack stand flame on medium to low and cover for 10 min until we prepaer the better
- Take a large bowl. Add 4 eggs and beat for 2 min on medium speed
- Now add caster sugar and beat for atleast 8 to 9 mins must (consistency should be same in the pic must)
- Now swift flour,vanilla essance and mix with the techniques of (cut nad fold method) "DO NOT OVER MIX"
- Place the better in preheat pot (DO NOT OPEN UNTIL CAKE DONE) bake first 10 min on medium to low flame and than bake another 25 min in low flame
- Take out and cool it down than de-mold
- Remove butter paper and sponge is ready for all types of cake
- Serve as it is with tea or frost it with heavy cream (beaten) decorate and celebrate birthdays and events you want. Gud day and enjoy š
A basic sponge cake is composed of only four essential ingredients These useful spices can be used to cook so many different meals! Basic Moist Sponge Cake aka Ogura Cake åå³ēøęčē³ - Light, soft, fluffy and moist plain sponge cake with a hint of vanilla flavour. A delicious stand alone cake flavour or a perfect base for fresh cream frosting cake. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.
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