Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai-style potato salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai-Style Potato Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai-Style Potato Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai-style potato salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Potato Salad:
- Get 2 large Potatoes
- Get 1/2 Cucumber
- Get 1 tbsp Sakura shrimp - tiny dried shrimp
- Get 2 tbsp Mayonnaise
- Prepare 1 1/2 tbsp Sweet chili sauce
- Take 1/2 tsp Fish sauce
- Get 1 Fresh coriander
Instructions to make Thai-Style Potato Salad:
- Peel the potatoes and boil in salted water. Drain and return to the pan, and shake gently until dried out. Transfer to a bowl and mash up roughly with a spoon.
- Slice the cucumber very thinly, sprinkle with a pinch of salt, and leave for about 5 minutes. Squeeze out tightly.
- Add the cucumber, sakura shrimp and chopped fresh coriander (if you are using it) to the bowl with the potatoes. Add all the seasoning ingredients and mix well, and it's done.
- If you are using sakura shrimp, the salad will taste best if you let it rest for about 30 minutes. I've used some fresh coriander in the salad in the photo.
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