Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai-style yakisoba noodles with fish sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai-Style Yakisoba Noodles with Fish Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai-Style Yakisoba Noodles with Fish Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai-style yakisoba noodles with fish sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Yakisoba Noodles with Fish Sauce:
- Get 1 pack Yakisoba noodles (soft "uncooked" type)
- Get 2 slice Thinly sliced pork belly
- Prepare 1 clove Garlic
- Get 2 leaves Shiso leaves
- Make ready 2 tbsp Small shrimp (sakura shrimp or white shrimp)
- Prepare 1/2 Red chili pepper
- Make ready 2 tbsp Fish sauce
- Take 1/2 tsp Salt
- Make ready 1 dash Pepper
- Prepare 50 ml plus Water
- Prepare Use whatever vegetables you like!
- Get 1 small Green pepper
- Get 1/3 of a small carrot Carrot
- Make ready 1/4 of a small onion Onion
- Make ready 2 to 3 leaves Cabbage
- Take 1 (to taste), optional Roasted rice powder
Steps to make Thai-Style Yakisoba Noodles with Fish Sauce:
- Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper.
- Heat plenty of oil in a frying pan and start stir frying the pork over medium heat.
- When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
- Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
- Take the lid off, add the shiso and chili pepper, and mix well
- Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy.
- Sprinkle with some roasted rice powder to taste, if available.
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