Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nutritious tofu jijimi with lots of chinese chives. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nutritious Tofu Jijimi with Lots of Chinese Chives is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Take 75 grams Silken tofu
- Make ready 1/2 bunch Chinese chives
- Take 50 grams Kimchi
- Prepare 20 grams Carrot
- Prepare 1 Egg
- Take 1 tbsp Sakura shrimp (tiny dried shrimp)
- Make ready 2 to 3 tablespoons Plain white flour
- Get 1 tbsp Katakuriko
- Take 1/2 tsp Dashi stock granules
- Take 1 1/2 tbsp Sesame oil
- Get For the sauce:
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Vinegar
- Get 1 tsp Gochujang
- Get 1 tsp Mirin
- Make ready 1 dash Sesame oil
Instructions to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
- Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
- Add the chopped up ingredients and mix together.
- When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
- Cook on both sides until browned over medium heat, and it's done!
- Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.
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