Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, calcium-rich tamagoyaki (rolled omelette). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Calcium-Rich Tamagoyaki (Rolled Omelette) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Calcium-Rich Tamagoyaki (Rolled Omelette) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook calcium-rich tamagoyaki (rolled omelette) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Calcium-Rich Tamagoyaki (Rolled Omelette):
- Make ready 1 Egg
- Prepare 2 cm Green onion
- Get 1 tbsp Sakura shrimp (tiny dried shrimp)
- Prepare 1 slice Sliced cheese
- Take 1 dash Vegetable oil
- Get 1/4 sheet Nori seaweed
Steps to make Calcium-Rich Tamagoyaki (Rolled Omelette):
- Break the egg into a boil, and add finely chopped green onion, ripped up sliced cheese, and the sakura shrimp.
- Heat some oil in a frying pan and add the egg mixture. When it's soft set roll and fold in from the edge in quarters, then flip over.
- When the egg is cooked, take it out of the pan and neaten up the shape with the help of a paper towel. Slice, wrap with nori seaweed and it's done!
- It should look like this.
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