Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, for bento: tamagoyaki with spring shrimp and scallions. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
For Bento: Tamagoyaki with Spring Shrimp and Scallions is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. For Bento: Tamagoyaki with Spring Shrimp and Scallions is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook for bento: tamagoyaki with spring shrimp and scallions using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make For Bento: Tamagoyaki with Spring Shrimp and Scallions:
- Get 2 Eggs
- Take 1 to 2/3 tablespoons Sugar
- Take 1 tbsp Sakura shrimp - tiny dried shrimp
- Take 1 tbsp Green onions or scallions
- Prepare 1 Vegetable oil
- Get 1 tsp Soy sauce
Instructions to make For Bento: Tamagoyaki with Spring Shrimp and Scallions:
- Beat the eggs.
- Add sugar, soy sauce, sakura shrimp, and minced scallions. Mix together.
- Grease the tamagoyaki pan and make the rolled omelets.
- When slightly cooled, cut into your preferred sizes and enjoy.
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