Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kinako (roasted soy powder) candy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kinako (Roasted Soy Powder) Candy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kinako (Roasted Soy Powder) Candy is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kinako (roasted soy powder) candy using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kinako (Roasted Soy Powder) Candy:
- Make ready 120 grams Kinako
- Get 150 grams Honey
- Make ready 10 grams Kinako for dusting
Instructions to make Kinako (Roasted Soy Powder) Candy:
- Microwave the honey in a heat-resistant glass dish for 2 minutes. Add the kinako powder to the bubbling honey and stir it in. You can also make it in a small sauce pan, without using a microwave.
- When the batter forms a dough, dust the working surface with kinako and roll the dough into thin logs. If the dough is sticky, dust on more kinako. If the dough is too crumbly and won't stick together, add a small amount of heated honey.
- Cut into your desired sizes, then coat the ends in kinako.
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