Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, california rolls for hinamatsuri. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
California Rolls for Hinamatsuri is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. California Rolls for Hinamatsuri is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook california rolls for hinamatsuri using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make California Rolls for Hinamatsuri:
- Take 6 Imitation crab sticks
- Take 1/2 Avocado
- Get White:
- Get 110 grams Cooked rice
- Get 2 tsp Sushi vinegar
- Prepare Pink:
- Make ready 110 grams Cooked rice
- Make ready 2 tsp Sushi vinegar
- Make ready 2 tsp Sakura denbu
- Take Green:
- Get 110 grams Cooked rice
- Make ready 2 tsp Sushi vinegar
- Make ready 1 tsp plus Aonori
- Get 1 Nori sheet
- Take 1 Soy sauce (wasabi soy sauce)
Instructions to make California Rolls for Hinamatsuri:
- White: drizzle some sushi vinegar onto freshly cooked rice. Mix together without crushing the rice grains.
- Pink: drizzle some sushi vinegar onto freshly cooked rice. Scatter the sakura denbu, mix together without crushing the rice grains.
- Green: drizzle some sushi vinegar onto freshly cooked rice. Scatter aonori, and mix together without crushing the rice grains.
- Cover the sushi mat with plastic wrap. Cut the whole nori sheet in half and place on the makisu. Use your fingers to cover with sushi rice in all three colors, making stripes about 1 cm (or slightly larger) wide.
- Turn over the wrap in Step 4. Arrange avocado and imitation crab sticks (cut into four wedges) horizontally.
- Use the sushi mat and roll up tightly. Stop and leave about 1/3 of sushi rice. Roll up making sure all the ingredients are pressed in.
- Cut into sixes using a damp knife and serve with soy sauce or wasabi soy sauce. Do not press down while cutting; pull your knife towards you.
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