Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp tossed with spinach and shio-kombu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp Tossed with Spinach and Shio-Kombu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp Tossed with Spinach and Shio-Kombu is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp tossed with spinach and shio-kombu using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Tossed with Spinach and Shio-Kombu:
- Prepare 1 bunch Spinach
- Take 1 sheet Aburaage
- Make ready 1 pinch ● Shio-kombu
- Take 1 tbsp ● Sakura shrimp
- Take 1 ● Kombu powder or kombu tea (if available)
- Take 1 White sesame seeds
- Prepare 1 tbsp Dashi soy sauce
Steps to make Shrimp Tossed with Spinach and Shio-Kombu:
- Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes.
- Parboil the aburaage, let cool, and pat dry with a paper towel.
- Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces. Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks.
- Put Step 3 and ● in a bowl and mix well.
- I used this dashi soy sauce in the picture above.
- Dish up on plate and it's done.
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