Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Okonomiyaki is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fluffy Okonomiyaki is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fluffy okonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Okonomiyaki:
- Take 110 grams Flour (cake flour)
- Prepare 200 ml Water
- Take 1 tsp Dashi stock granules
- Prepare 1 dash Salt
- Prepare 1 tbsp Japanese yam (grated)
- Take 1 Cabbage (shredded)
- Prepare 3 slice Pork
- Get 3 Eggs
- Take 1 Green onions, red ginger (finely chopped)
- Prepare 1 Tempura crumbs, Sakura shrimp
- Prepare 3 slice Thinly sliced pork belly
- Take 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori
Instructions to make Fluffy Okonomiyaki:
- Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
- Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying.
- To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
- Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over.
- Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!
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