Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a superb okonomiyaki made by a kansai person (flour edition). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook a superb okonomiyaki made by a kansai person (flour edition) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
- Prepare 200 grams Cabbage
- Get 4 slice Thinly sliced pork belly
- Make ready 100 grams White flour
- Make ready 2 Egg
- Take 1 tsp Kombu tea, dashi stock granules, umami seasoning
- Take 1 (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs
- Make ready 1 tsp Baking soda or baking powder
- Prepare 5 cm Yamaimo
Instructions to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
- Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated). Add water a bit at a time and mix together while checking the viscosity. Let it sit in the fridge overnight. Squeeze as much water as you can from the cabbage.
- Add your favorite vegetables to the batter left overnight.
- Heat a pan or electric griddle to medium heat! Once it has heated, lay the pork belly, and pour the batter on top. Don't press down on the pancake!
- This is one of the key points! After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while. This is one of the tricks for plumping up the batter! Remove the lid, turn the heat to high, cook until crisp on top, and you are done!
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