Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, acai coconut oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Acai Coconut Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Acai Coconut Oatmeal Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Take 1 1/4 cup Gluten-free rolled oats
- Prepare 1/2 cup Sambazon acai juice
- Prepare 1/2 cup Dang toasted coconut chips
- Take 2 tbsp Gluten-free flour
- Make ready 2 tbsp Buckwheat flour
- Take 2 tbsp Coconut butter
- Take 2 tbsp Coconut shreds
- Make ready 5 Medjool dates
- Make ready 1 Banana
- Get 1/4 tsp Ginger powder
- Get 1/4 tsp Vanilla extract
Steps to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
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