Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, doll festival diamond shaped chirashi sushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Doll Festival Diamond Shaped Chirashi Sushi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Doll Festival Diamond Shaped Chirashi Sushi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have doll festival diamond shaped chirashi sushi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Doll Festival Diamond Shaped Chirashi Sushi:
- Get 200 grams Sushi Rice
- Prepare 1 tbsp Aonori
- Make ready 2 tbsp Sakura shrimp - tiny dried shrimp
- Prepare 1 tbsp Toasted sesame
- Take 2 Eggs
- Prepare 1 tbsp Mirin
- Get 2 pinch Salt
- Get 2 slice Lotus root
- Prepare 1 Sashimi cuts
- Take 1 if available Kinome (Sansho pepper tree shoots)
Instructions to make Doll Festival Diamond Shaped Chirashi Sushi:
- Divide the sushi rice into 3 equal portions; add aonori to 1/3, and add smashed sakura shrimp to another 1/3, and mix. Mix white sesame into the remaining portion.
- Use an empty milk carton as a mold, and pack in half of the sakura shrimp sushi rice.
- Add the white sushi rice on top, and pack in the aonori seaweed sushi rice.
- Mix the eggs together with sesame and salt, make an usutaki omelette, and cut it into thin strips. Cut the sashimi into small bite-sized pieces. Quickly boil the lotus root.
- Decorate with kinshi tamago (omelette cut into thin strips), sashimi, and lotus root. Then garnish with kinome.
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