Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage! delicious and healthy okonomiyaki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage! Delicious and Healthy Okonomiyaki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cabbage! Delicious and Healthy Okonomiyaki is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
- Get <Batter>
- Take 100 grams White flour
- Get 130 ml ☆Hot water
- Prepare 1 tsp ☆Dashi stock granules
- Get 1/2 tsp Salt
- Make ready 3 Eggs
- Make ready 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
- Get 1/2 head Cabbage
- Prepare 2/3 stalk Green onions or scallions
- Get 1 Sakura shrimp - tiny dried shrimp
- Take 2 tbsp Aonori
- Make ready 1 Tempura crumbs (optional)
- Prepare <Ingredients, toppings>
- Get 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
- Make ready 1 Okonomiyaki sauce, mayonnaise
- Prepare 1 Kezuribushi (dried fish shavings)
Steps to make Cabbage! Delicious and Healthy Okonomiyaki:
- Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
- Shred the cabbage. Slice the green onions.
- Mix Steps 1 and 2 together with cooking chopsticks.
- Heat oil in a pan, and spread out the meat.
- Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
- Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
- Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.
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