Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, great for cherry blossom viewing! chewy and soft tri-coloured dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have great for cherry blossom viewing! chewy and soft tri-coloured dumplings using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings:
- Get 120 grams Shiratamako
- Prepare 120 grams Tofu
- Make ready 3 tbsp Sugar
- Prepare 1 Red food colouring or sakura powder
- Prepare 1 Matcha
Instructions to make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings:
- Knead the shiratamako and tofu. Divide it into thirds and colour 1 part pink using the red colour, and 1 part green with the matcha. Leave the last portion white. Form the dough into balls.
- The dough should be firm as your earlobe.. Form the dough into small balls. Don't worry if the dough is a little stiff, just make the dumplings and immerse in boiling water until 2 minutes after they float to the surface.
- Boil the dumplings, cool, then drain. Skewer the dango and serve.
- I made a cute heart version!.
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