Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tiny kinako (roasted soy powder) dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tiny Kinako (Roasted Soy Powder) Dumplings is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tiny Kinako (Roasted Soy Powder) Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tiny kinako (roasted soy powder) dumplings using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tiny Kinako (Roasted Soy Powder) Dumplings:
- Make ready 50 grams Kinako
- Make ready 50 grams Sugar
- Prepare 25 grams Starch syrup
- Take 1 Water
- Prepare 1 Granulated sugar
Steps to make Tiny Kinako (Roasted Soy Powder) Dumplings:
- Sift the kinako and sugar together. Dissolve the starch syrup in water, add a little at a time until it reaches an even consistency.
- Add the dissolved starch syrup to the kinako mixture, a little at a time, and knead it into a soft dough a bit firmer than your ear lobe. If it's a little too firm even after adding all of the starch syrup, mix in a small amount of water, a little at a time.
- Roll the dough into 1.5 cm balls, then coat in granulated sugar. Skewer two dumplings each on toothpicks, then serve. It's like a Japanese confectionery to go with a cup of matcha or green tea.
- After making Yatsuhachi, when I used the cinnamon blended with kinako to make dumplings, they came out fragrant and tasty. The ratio of kinako to cinnamon is 6:1 (or 30 g kinako to 5 g cinnamon). - - https://cookpad.com/us/recipes/167651-japanese-confectionery-in-the-microwave-yatsuhashi
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