Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, finger-food okonomiyaki pancake for toddlers on solid foods. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook finger-food okonomiyaki pancake for toddlers on solid foods using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods:
- Make ready 2 Potatoes, peeled and grated
- Make ready 1/2 Carrot, peeled and grated
- Make ready 1 tbsp Cabbage, stalk removed, minced
- Take 3 tbsp Katakuriko
- Get 1 pinch Melting cheese
- Make ready 1/2 packet Bonito flakes
- Make ready 1 tbsp Sakura shrimp (tiny dried shrimp)
Instructions to make Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods:
- Combine all the ingredients in a bowl, then mix with a rubber spatula (adjust to your desired consistency with katakuriko slurry).
- Heat a thin layer of oil, then pour the batter into a coin-sized pancake (easy for little hands to hold). Fry both sides until golden, then serve once evenly cooked through to the center.
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