Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy pineapple cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Pineapple Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Pineapple Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy pineapple cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pineapple Cheesecake:
- Prepare 250 grams Cream cheese, softened
- Make ready 200 ml Sweetened condensed milk
- Take 1 tsp Vanilla
- Get 300 ml Cool whip, thawed
- Take 500 ml Crushed pineapple
- Get 1 each Graham wafer pie crust
Instructions to make Easy Pineapple Cheesecake:
- Beat together cream cheese and sweetened condensed milk until smooth.
- Add vanilla and Cool whip and mix well.
- Stir in crushed pineapple (including the juice) and mix until well blended.
- Pour mixture into Graham crust. Cover and refrigerate 3 hours before serving.
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