Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wataboshi rice cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wataboshi Rice Cakes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Wataboshi Rice Cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook wataboshi rice cakes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wataboshi Rice Cakes:
- Make ready 100 grams Sakura an
- Take For the gyuhi (sweet rice cake dough)
- Make ready 50 grams Shiratamako
- Prepare 35 to 40 grams Sugar
- Get 80 ml Water
- Get 1 for dusting Katakuriko
Instructions to make Wataboshi Rice Cakes:
- Use either homemade or store-bought sakura-an (or other kinds of anko) Roll the anko into 25 g balls.
- Add all the ingredients except for the gyuhi in a heatproof bowl and mix well. Loosely cover with plastic wrap and microwave for 1 minute 20 seconds. Cut with a whisk and microwave for another 30 seconds.
- If necessary, microwave for another 30 seconds to a minute and mix well. Once it becomes shiny, it's done. Transfer the dough on a katakuriko dusted tray and cut into four portions.
- Stretch out the gyuhi, sprinkling with katakuriko as you go, wrap the sakura-an from Step 1, then they're done!
- This is what they look like when cut in half.
- Garnish them with salt preserved sakura blossoms!
- Doll's Festival Day. - - https://cookpad.com/us/recipes/152531-matcha-anko-sweet-bean-paste-with-matcha
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