Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ballet sushi pointe shoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ballet Sushi Pointe Shoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ballet Sushi Pointe Shoes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ballet sushi pointe shoes using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ballet Sushi Pointe Shoes:
- Take 350 grams Cooked sushi rice
- Make ready 1 Sakura denbu
- Make ready 2 slice Sliced cheese
- Take 1 sausage Fish sausages
- Prepare 1 Dried cellophane noodles, etc.
Steps to make Ballet Sushi Pointe Shoes:
- Use a peeler to cut thin strips of sausage. Each ribbon will require a set of two slices, one about 0.7 x 7 cm and the other 0.8 x 2 cm. Prepare 5 sets.
- Take the longer strip and form it into a ring.
- Wrap the shorter strip around the center of the ring prepared in Step 2, and tie the ends together with a piece of cellphone noodle (or whatever you choose to use).
- Make 5 of the same ribbons from the cheese.
- Cut out 10 slices from the cheese using an ellipse-shaped cutter.
- Divide the vinegared rice into two 175 g portions, and mix the sakura denbu into one. Then, divide both the pink and white portions of rice into 5 smaller portions.
- Take the rice portions from Step 6 and shape them into small, flattened barrels. make slight depression in the centers.
- Place the cheese ellipses on top of the depressions you formed in Step 5.
- Secure the ribbons from Step 4 with cellophane noodles (or whatever you choose to use), and you're all done.
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