Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry blossom mochi with petals. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Blossom Mochi with Petals is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cherry Blossom Mochi with Petals is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cherry blossom mochi with petals using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Blossom Mochi with Petals:
- Take The ingredients from (Recipe ID: 1011095), except for the sakura leaves.
- Get 20 Salt-preserved cherry blossoms
Steps to make Cherry Blossom Mochi with Petals:
- Add the salt-preserved cherry blossoms to water and rinse well to get rid of the salt. Pull apart the flowers one by one and pat dry.
- Make the wrap by referring to. - - https://cookpad.com/us/recipes/169474-authentic-kanto-style-sakura-mochi-just-mix-and-cook
- When cooking, add the cherry blossom to the frying pan and then pour the batter over the top into an oblong shape. (Make sure the cherry blossom is at one end of the oval, not in the centre.)
- Cook both sides, fill with anko bean paste and roll to finish.
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