Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, microwave-easy kinako "uirō" mochi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Microwave-Easy Kinako "Uirō" Mochi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Microwave-Easy Kinako "Uirō" Mochi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook microwave-easy kinako "uirō" mochi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Microwave-Easy Kinako "Uirō" Mochi:
- Make ready 110 grams ◎White flour
- Take 80 grams ◎Kinako
- Prepare 80 grams ◎Brown sugar
- Get 400 ml ◎Water
- Prepare 1 dash Salt
- Take 1 tbsp Katakuriko
Steps to make Microwave-Easy Kinako "Uirō" Mochi:
- Place all of the ingredients in a bowl and mix very well. (I didn't have bowls available, so I used a saucepan… haha)
- Pass the mixture from Step 1 through a strainer into a heat resistant container. Cover the mixture loosely with plastic wrap. (Or you could leave the sides uncovered like in the photo)
- Micorwave the mixture (at 500 W) for 7-8 minutes. (The time will differ on your microwave). Poke the mochi with a toothpick and if it comes out clean, it's finished.
- Let the dish cool on the counter, then chill it in the fridge.
- Cut it into whatever shapes you like. You're all done!
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