Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, microwaved steamed bread & steamed dorayaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Microwaved Steamed Bread & Steamed Dorayaki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Microwaved Steamed Bread & Steamed Dorayaki is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook microwaved steamed bread & steamed dorayaki using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Steamed Bread & Steamed Dorayaki:
- Prepare 25 grams Plain flour
- Take 1/2 tsp Baking powder
- Prepare 20 grams Sugar
- Prepare 1 Egg
- Get 1 tsp Vegetable oil
- Make ready 1 tsp Powdered sakura (or coffee, matcha, etc.)
Steps to make Microwaved Steamed Bread & Steamed Dorayaki:
- Put the flour and baking powder in a heatproof bowl and use a small whisk to whisk.
- Mix in the sakura-ko and sugar. Then, mix in the egg and vegetable oil.
- Cook uncovered in the microwave at 700 W for 1.5 minutes. Enjoy!
- This is the yomogi version!
- If you take it out of the ramekin and thinly slice in half, you can fill it with anko to make a dorayaki.
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