Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- Prepare 6 cm Daikon radish
- Take 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
- Get 1 1/2 tsp ★Gochujang
- Get 1/2 tsp ★Garlic (grated)
- Take 1/2 tsp ★Bonito based dashi stock granules
- Prepare 1/2 tsp ★Sesame oil
- Prepare 1 tsp Salt (for rubbing daikon radish)
Instructions to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
- Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
- Mix the ★ ingredients in a bowl.
- Add the daikon radish to the sauce.
- You're done.
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