Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry blossom viewing bento. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cherry Blossom Viewing Bento is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cherry Blossom Viewing Bento is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cherry blossom viewing bento using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cherry Blossom Viewing Bento:
- Get First box
- Make ready 2 rice bowl's worth ・Bamboo shoot rice onigiri
- Make ready 2 eggs ・Dashimaki tamago (Japanese-style rolled omelette)
- Prepare 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
- Get Second box
- Take 2 ・Kara-age (fried chicken)
- Get 4 ・Pork rolls with green beans and carrots
- Take 2 ・Miso tsukune (chicken patties) with lotus roots
- Take 4 ・Asparagus rolled with bacon
- Take 1 cut into a heart shapes ・Wiener sausage
- Prepare 1 cut into sakura shapes ・Glazed carrots
- Get 1 for decoration and adding color ・Cherry tomatoes & lettuce
- Take Third box
- Make ready 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
- Take 1 with orange peels ・Sweet potato simmered with lemon
- Make ready 1 i overboiled mine… ・Nanohana dressed with Japanese mustard
- Take 6 pieces ・Strawberries (I use the Amaou variety)
- Take 4 pieces ・Dekopon (Siranui citrus fruit)
Steps to make Cherry Blossom Viewing Bento:
- To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
- Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
- For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
- I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
- For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
- The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. - - https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
- Here's a bird's eye view.
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