Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mini sushi cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Sushi Cakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mini Sushi Cakes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mini sushi cakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Sushi Cakes:
- Take 1 Hot cooked rice
- Get 1 〇Salmon roe
- Prepare 1 〇Salmon flakes
- Take 1 〇Shiso leaf
- Take 1/2 can ●Canned tuna (packed in water)
- Get 4 slice ●Avocado
- Get 3 ●Frozen peeled shrimp
- Get 1 ●Mayonnaise
- Make ready 1 egg ◇Scrambled eggs
- Take 1 ◇Sakura Denbu
- Make ready 1 ◇Nozawana (Japanese greens)
- Make ready 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
- Take 1/2 ◆Green onions
Instructions to make Mini Sushi Cakes:
- Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
- Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
- Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
- Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
- Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
- From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.
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