Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hina doll prince and princess shaped temari-zushi (round sushi balls). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls) is something that I’ve loved my whole life.
The sushi balls will naturally form a nice round shape with the help of plastic wrap. You don't even have to worry about getting your hands sticky. As you can see, the possibilities are endless for Temari Sushi. Let your creativity shines and has fun making homemade Temari Sushi!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hina doll prince and princess shaped temari-zushi (round sushi balls) using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls):
- Get 900 ml Sushi rice
- Make ready 4 pieces Nori seaweed for hand rolls
- Make ready 2 slice Ham
- Prepare 3 eggs worth Scrambled eggs (iri tamago)
- Take 4 small Imitation crab sticks
- Get 1 small jar Salmon flakes (commercial)
- Prepare 1 Mayonnaise
- Take 1 Sakura denbu (pink colored fine white fish flakes)
- Take 1 Carrot (sliced, cut in flower shapes and cooked with soy sauce)
- Make ready 1 bunch Broccolini
- Take 22 cm width Plastic wrap
There are lots of photos today and the post is a bit long as there were so many ingredients involved in my family temakizushi. These prince and princess bags are unique in design and are extremely spacious for carrying all their school items. These prince and princess bags sold at Alibaba.com are not only convenient to carry but also are made from the finest quality polyester materials. Find this Pin and more on Mataro Dolls "Hina" Girls' Dolls by Mataro Dolls.
Instructions to make Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls):
- Cook 5 rice cooker cups of rice with the 'sushi rice' water level, and make sushi rice. 130 g sugar, 125 g rice vinegar, 10 g salt is my recipe for the sushi vinegar - we like it on the sweet side.
- Make the face parts. Cut the nori seaweed with kitchen scissors. Use the rounded part of a heart shaped piece of ham.
- Use some broccolini boiled in salt water to decorate the prince's head. Use a carrot flower cooked in soy sauce for the princess.
- Cut the crab sticks into quarters. Make scrambled eggs (iri tamago); I flavor mine with sugar and salt.
- Prepare the sakura denbu and salmon flakes. If you want to use other ingredients, make them ready also.
- Spread out a piece of plastic wrap and arrange the face directly on the plastic wrap. When making the princess, place a carrot flower on her head, and when making the prince, place a piece of broccolini on his head. Place the hair parts afterwards.
- If you place the nori eyes, ham mouth, and sakura denbu cheeks towards the center of the rice ball, it will look very cute.
- Gently top with sushi rice, add the filling and then very gently add a bit more sushi rice.
- Lift up the 4 corners of the plastic wrap and form it into a ball.
- Make the prince in the same way.
- These are great in bentos too. Make lots of carrot flowers to use as decoration, and to make the bento very cute.
These prince and princess bags sold at Alibaba.com are not only convenient to carry but also are made from the finest quality polyester materials. Find this Pin and more on Mataro Dolls "Hina" Girls' Dolls by Mataro Dolls. Mataro-doll.com provides you with traditional dolls and miniature samurai aromor. We provide you with the Japanese traditions through handmade hina dolls and geisha dolls. Sushi hand rolls are paper thin sheets of nori (a special type of seaweed) wrapped in a cone shape around sticky vinegared rice and various seafood and vegetable fillings.
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