Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chewy daikon mochi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chewy Daikon Mochi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chewy Daikon Mochi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chewy daikon mochi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewy Daikon Mochi:
- Prepare 1/3 Daikon radish
- Take 2 tbsp ★Katakuriko
- Get 2 tbsp ★Plain flour
- Make ready 1 heaping tablespoon ★Sakura shrimp - tiny dried shrimp
- Prepare 1 pinch ★Salt
- Take 1 Sesame oil (or vegetable oil)
- Prepare 1 tbsp Water (to steam-fry)
- Take For the sauce:
- Get 1 tbsp each Sugar, sake, soy sauce
- Get 1 tsp Mirin
Steps to make Chewy Daikon Mochi:
- Grate the daikon radish and lightly squeeze to drain. You don't need to drain it thoroughly.
- Combine the radish from Step 1 with the ★ ingredients and mix well. The mixture should look like this photo. Divide into tenths and roll them up into balls.
- Heat the oil in a frying pan. Flatten the ball-shaped radish and cook slowly over low heat. When the radish becomes lightly browned, flip them over and press down the center with a spoon to make dents.
- Drizzle in the water and cover the pan. Steam-fry the radish over low heat.
- Take the lid off after heating them slowly. Combine and mix all ingredients for the sauce, and drizzle it into the pan. Transfer the daikon mochi onto a serving dish when both sides are coated with the sauce and are glossy.
- You can also use other ingredients instead of the sakura shrimp, or you can simply omit them. These daikon mochi are also great with minced green onions, ham, or bacon mixed inside. Go ahead and try all sorts of variations.
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