Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, somosa/all purpose flour n potatoes croisant. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Somosa/all purpose flour n potatoes croisant is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Somosa/all purpose flour n potatoes croisant is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to make somosa recipe These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack. how to make rice flour, besan flour, maida (plain flour) at home Bread Flour vs All Purpose Flour for Bread. The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, paneer, spices and The flat-shaped samosa is called a somosa or somucha, and is usually filled with onions and minced meat.
To get started with this particular recipe, we must prepare a few components. You can have somosa/all purpose flour n potatoes croisant using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Somosa/all purpose flour n potatoes croisant:
- Prepare 1 cup all purpose flour
- Make ready 3 tspn oil
- Take 1 spn crushed carrom seeds
- Take For stuffing
- Get 6 boiled potatoes
- Take 1 tspn cumin n mustard seeds
- Make ready Half tspn turmeric powder
- Prepare Half tspn cumin n garam masala powder
- Get 1 tspn chilli ginger garlic paste
- Make ready Half tspn aesofetidea
- Prepare 5 chopped cashew
- Prepare 6-8 raisins
- Prepare to taste Salt
- Take Oil for frying
So different from other gluten free flours and makes cake rise wonderfully! Using different ingredients that dont contain vast amounts of potato flour is a huge bonus, and instead using flours that are healthier. All-purpose flour (Recipe: potato pancakes/latkes) vegetarian. Indian Stir-Fried Roti (Baghari Masala Roti)Saveur..all-purpose flour may be used instead of cornstarch if the sauce needs thickening?
Steps to make Somosa/all purpose flour n potatoes croisant:
- First knead a dough by mixing flour salt oil n carrom seeds.. knead a hard dough.. n apply oil on dough n keep aside for 15 to half n hours
- For stuffing add oil in pan add cashews n raisins n cumin n mustard seeds.. now add aesofetidea n add ginger,garlic paste.. add dry masala except cumin powder… now add boiled mashed potatoes n salt n mix well… now add cumin powder n mix well
- Now take a small ball sized dough n make a roti n put potatoes stuffing in between n cut roti in slanting directions from both side of stuffing n put one by one roti layer on stuffing n make it…
- Now deep fry all somasas or croissant.. serve hot with ketchup
All-purpose flour (Recipe: potato pancakes/latkes) vegetarian. Indian Stir-Fried Roti (Baghari Masala Roti)Saveur..all-purpose flour may be used instead of cornstarch if the sauce needs thickening? I am planning to make a vegetable chop suey and am wondering whether all-purpose flour may Other things you can sub with are arrowroot starch, potato starch, tapioca starch. All purpose flour is probably the most versatile flour you can find on the shelves. If a recipe simply says "use flour," you can be reasonably sure it's asking for all purpose flour.
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