Nam Yue Pork Nugget
Nam Yue Pork Nugget

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nam yue pork nugget. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The main ingredient besides pork hock is as what is mentioned in the name of this dish - fermented bean curd or Hu Ru or Fu Ru (腐乳) or Nam Yue (in Cantonese) or nan ru (南乳)。 This ingredient is totally not new to me. I have been eating exactly the same type of fermented bean curd since young. For some of you who have bought red fermented tofu/ bean curd to make char siu, you could be wondering what other dishes can you cook with it. See more ideas about Pork, Pork recipes, Pork dishes.

Nam Yue Pork Nugget is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Nam Yue Pork Nugget is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nam yue pork nugget using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nam Yue Pork Nugget:
  1. Prepare Pork belly or spare ribs
  2. Make ready Marinate Ingredients
  3. Prepare 2 cubes nam yue
  4. Make ready 2 tsp nam yue sauce
  5. Make ready 2 tbsp Shaoxing wine
  6. Prepare 1 tsp sugar
  7. Take 1 tsp five spice powder
  8. Get 1 tbsp oyster sauce
  9. Make ready 1 tbsp ginger juice
  10. Take 1 tbsp garlic juice
  11. Make ready 1 tbsp shallot juice
  12. Make ready Frying Ingredients
  13. Prepare Plain flour
  14. Get Corn flour
  15. Make ready Rice flour (optional)
  16. Prepare 1/2 tsp baking powder
  17. Get 2 beaten eggs

Red fermented bean curd is good to be used as marinade for meat, such as chicken or pork, and Red Bean Curd Fried Chicken Wing is one of the best. Nanyue (Chinese: 南越; pinyin: Nányuè), also called Southern Yue or Nam Việt (Vietnamese: Nam Việt; Zhuang: Namzyied), was an ancient Chinese kingdom that covered the modern Chinese subdivisions. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side.

Instructions to make Nam Yue Pork Nugget:
  1. Cut pork belly or pork ribs into 1 inch or smaller pieces.
  2. Marinate pork with marinate ingredients for 1 hour.
  3. Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
  4. Deep fry the flour coated pork till golden brown and serve.

BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. Siew Yok (Chinese Roasted Pork Belly) This year, I'm posting a long-awaited mooncake recipe: Ham and Nut Mooncakes, 五仁月饼 (wu ren yue bing).

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