Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, 4-color chicken soboro onigiri sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
4-Color Chicken Soboro Onigiri Sandwiches is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 4-Color Chicken Soboro Onigiri Sandwiches is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 4-color chicken soboro onigiri sandwiches using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 4-Color Chicken Soboro Onigiri Sandwiches:
- Get 520 grams Hot cooked white rice
- Take 1 Sakura denbu
- Make ready 1 Aonori
- Take 2/3 Nori seaweed
Instructions to make 4-Color Chicken Soboro Onigiri Sandwiches:
- Make Chicken Soboro Rice with. - - https://cookpad.com/us/recipes/147412-savory-chicken-soboro-four-color-rice-bowl
- Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
- Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
- Wrap it up with the plastic wrap and shape. Chill in the refrigerator until firmed.
- Once chilled, wrap with the nori seaweed, then cut to finish. Garnish with sakura denbu.
- To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture. Then use the plastic wrap to shape it into a flower.
- Here they are packed in a bento lunchbox.
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