Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dee's easy almond buttercup cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dee's Easy Almond buttercup cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Dee's Easy Almond buttercup cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have dee's easy almond buttercup cheesecake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dee's Easy Almond buttercup cheesecake:
- Get 1 medium chocolate pie crust (store bought)
- Get 3 packages cream cheese
- Make ready 2 can sweetened condensed milk
- Take 1 can evaporated milk
- Get 3 packages almond butter cups
- Get 1 tsp almond butter
- Get 1 chocolate syrup (optional)
- Make ready 1 bunch choc chips (optional)
Steps to make Dee's Easy Almond buttercup cheesecake:
- preheat oven to 350°F
- In a blender, blend softened creamcheese, condensed milk, evaporated milk…until cheesecake batter is smooth.
- pour batter into a bowl..then pour back in 1 1/2 cups back into blender…blend almond butter and some syrup.
- on the bottom of the crust spread choc syrup.
- pour the choc batter into the crust.
- the rest of the batter you could freeze up to at least a month, or make more cheesecakes.
- cut up almond butter cups and put in cheesecake and some choc chips.
- bake cheesecake at 350°F for 45 minutes (depending on your oven, up to an hr) until cheesecake isn't still liquid.
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