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Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, flower sushi roll for hina matsuri or mother's day. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flower Sushi Roll for Hina Matsuri or Mother's Day is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Flower Sushi Roll for Hina Matsuri or Mother's Day is something which I have loved my whole life.

Made using all natural ingredients, with some plum vinegar, nori seaweed, and seasoned sushi rice, these sushi rolls are a feast for the. It is made mainly for festivals. Today is the Doll Festival, and is a perfect day to make matsuri-zushi. A vivid roll of rice and veggies wrapped in a crisp nori seaweed is an edible rainbow on a plate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have flower sushi roll for hina matsuri or mother's day using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. Make ready 250 grams Sushi rice
2. Make ready 2 sheets Nori seaweed
3. Prepare 5 to 6 Red filler (fried sweet potato) or White filler like fish sausage. (For more details, see my comments.)
4. Prepare 1 Sakura denbu (mashed and seasoned pink fish)
5. Prepare 1 White ground sesame seeds
6. Get 1 Fried egg crepe
7. Get 1 Fish sausages
8. Prepare 1 Japanese cucumber
9. Make ready 1 Cheese, Carrots for decorations
10. Prepare 1 to 2 Uncooked spaghetti noodle

Hinamatsuri or Girls' Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku. Deco sushi rolls by Maya Kawamura at Sushi Chef Ken Kawasumi's class. The design is by Master Sushi Chef Ken Kawasumi. Add the bundled flower roll to the bottom edge of the rice-covered seaweed sheet, and gently roll up.

Instructions to make Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. Cut the nori into fourths and make 6 square sheets. If making a flower with 7 petals make 7 sheets of nori.
2. Mix 30 g of sushi rice with sakura denbu. Mix the remaining sushi rice with sesame seeds.
3. Roll the omelet tightly and cut off the last 4 to 5 cm for use later.
4. Wrap the egg in nori and trim the length to 10 cm.
5. Wrap each red filler in nori.
6. On top of a sushi mat covered with cling film, line up the logs, stuffing sushi rice in between ( It works better if the sushi rice is shaped into triangles).
7. Place the egg log in the center using 3 logs as a base and top with 4 more logs.
8. Fill the gaps with sushi rice.
9. Bring up the edges of the mat to shape.
10. On a sushi mat covered in cling film, spread sushi rice to a depth of 10 cm.
11. Place the flower log on the sushi rice and roll up.
12. Pack sushi rice on the ends, and give it a good squeeze to completely conceal the flower.
13. Use a vegetable peeler to slice the fish sausage and cucumber. Cut the remaining egg to equal length.
14. Decorating: Place the items prepared in Step 13 on the log and secure each side with an uncooked spaghetti noodle.
15. Place the pink sushi rice on top.
16. Use a cookie cutter to cut shapes out of the cheese and carrots for decorations.
17. Everyone will be surprised when you slice it open to reveal the beautiful flower inside!

The design is by Master Sushi Chef Ken Kawasumi. Add the bundled flower roll to the bottom edge of the rice-covered seaweed sheet, and gently roll up. Cut the sushi into four equal sections. On this day, ornate dolls are displayed in the family home to mark the beginning of spring and to wish good health and good fortune for all of the girls in the family. Hinamatsuri (雛祭り, Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan.

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