Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okonomiyaki with lots of spring cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.
Okonomiyaki with Lots of Spring Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Okonomiyaki with Lots of Spring Cabbage is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki with lots of spring cabbage using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki with Lots of Spring Cabbage:
- Take 100 grams Cake flour
- Get 130 ml Dashi stock
- Make ready 4 leaves Cabbage
- Take 100 grams Thinly sliced pork belly
- Prepare 2 Green onions (small rounds)
- Take 2 tbsp Yamaimo (grated)
- Get 2 Eggs
- Get 2 tbsp Tempura crumbs
- Prepare 2 tbsp Sakura shrimp
- Prepare 1/2 tbsp Pickled red ginger (finely chopped)
- Take 1 Salt
- Make ready 1 Japanese Worcestershire-style sauce
- Get 1 Mayonnaise
- Get 1 Aonori
- Prepare 1 Bonito flakes
Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. There are a lot of Okonomiyaki restaurants in Osaka. Restaurants have tables with built-in griddles where you can cook Okonomiyaki yourself or your server cooks it for you. Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage.
Steps to make Okonomiyaki with Lots of Spring Cabbage:
- Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
- Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
- Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
- Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
- Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
- Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
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Restaurants have tables with built-in griddles where you can cook Okonomiyaki yourself or your server cooks it for you. Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayo or hot sauce. Fold the spring onions and cabbage into the batter until everything is well coated. Heat enough oil to just cover the bottom of a large frying pan.
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