Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chewy daikon mochi made in a frying pan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chewy Daikon Mochi Made in a Frying Pan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chewy Daikon Mochi Made in a Frying Pan is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chewy daikon mochi made in a frying pan using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chewy Daikon Mochi Made in a Frying Pan:
- Get 300 grams Daikon radish
- Take 3 Green onions
- Prepare 2 slice Ham
- Make ready 2 tbsp Sakura shrimp
- Get 80 grams Joshinko (or rice flour)
- Prepare 1 tsp Chinese soup stock paste
- Take 1 pinch Salt
- Prepare 1 Sesame oil
- Get 1 Ponzu
- Make ready 1 Chunky ra-yu
Steps to make Chewy Daikon Mochi Made in a Frying Pan:
- Grate the daikon radish. Cut the green onions into thin round slices and finely chop the ham.
- In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the rest of the ingredients from Step 1, the sakura shirmp and salt. Add the Chinese soup stock paste and mix well.
- Heat some oil in a frying pan, and ladle the batter from Step 2 into a pan. Spread the batter into a small coin-sized pancakes.
- Cover with a lid and steam-fry over low to medium heat for 3-4 minutes. Turn over and steam-fry for another 2-3 minutes.
- Remove the lid and drizzle sesame oil around the edges of the pan. Fry until golden brown and crispy.
- If using large sakura shrimps, roughly chop. For small shrimp, use as-is.
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