Wrapped Up Onigiri, Macaron Style
Wrapped Up Onigiri, Macaron Style

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wrapped up onigiri, macaron style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Wrapped Up Onigiri, Macaron Style is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wrapped Up Onigiri, Macaron Style is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
  1. Get Macaron-style onigiri (pink)
  2. Prepare 120 grams Hot cooked white rice
  3. Prepare 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
  4. Prepare 10 grams ※Salmon flakes (readymade)
  5. Take 2 sheets of 15 cm square Plastic wrap (for shaping)
  6. Take 2 sheets of 12 cm square Plastic wrap (for serving)
  7. Prepare Macaron-style onigiri (yellow)
  8. Make ready 120 grams Hot cooked white rice
  9. Make ready 1 Egg yolks from a boiled egg (medium size)
  10. Take 1 dash Salt
  11. Make ready 10 grams after draining ※Canned tuna
  12. Take 1/2 tsp ※Mayonnaise
  13. Get 2 sheets of 15 cm square Plastic wrap (for shaping)
  14. Get 2 sheets of 12 cm square Plastic wrap (for serving)
  15. Prepare Macaron-style onigiri (white)
  16. Take 120 grams Hot cooked white rice
  17. Take 1 dash Salt
  18. Make ready 2 grams ※Bonito flakes
  19. Prepare 1 dash ※Soy sauce
  20. Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
  21. Take 2 sheets of 12 cm square Plastic wrap (for serving)
  22. Get 1 Your favorite stickers
Steps to make Wrapped Up Onigiri, Macaron Style:
  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

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