Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Make ready 75 grams Pork offcuts
- Prepare 60 grams Shrimp, frozen
- Get 100 grams Squid, frozen
- Take 1/8 head Cabbage
- Make ready 1 hank Yakisoba noodles
- Get 5 grams Sakura shrimp
- Prepare 10 grams Tempura crumbs
- Prepare 400 ml ● Dashi stock
- Prepare 60 ml ● Japanese Worcestershire sauce
- Take 100 ml ● Flour
- Make ready 1 Umami seasoning
- Make ready 1 ○ Japanese Worcestershire sauce
- Take 1 ○ Water
- Make ready 1 Bonito flakes
- Get 1 Aonori
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
- Coarsely mince the cabbage.
- Chop the yakisoba noodles into 2-3 cm lengths.
- Chop the pork into 2 cm cubes.
- Cut the shrimp into thirds.
- Cut the squid into 1 cm cubes.
- Oil a griddle, and stir-fry the pork.
- When browned, add the shrimp and squid and continue to stir-fry.
- Add the cabbage and yakisoba noodles.
- Once everything cooks through, form a ring with the ingredients.
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
- Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.
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