Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, kabocha squash simmered in coconut milk - a taste of the phillipines. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kabocha Squash Simmered in Coconut Milk - A Taste of the Phillipines is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kabocha Squash Simmered in Coconut Milk - A Taste of the Phillipines is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kabocha squash simmered in coconut milk - a taste of the phillipines using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Simmered in Coconut Milk - A Taste of the Phillipines:
- Make ready 1/4 Kabocha squash
- Take 1/4 medium Onion
- Make ready 1 clove Garlic
- Get 200 ml Coconut milk
- Prepare 1 tablespoon, minced Sakura shrimp
- Prepare 1/2 tsp Salt
- Take 1 Vegetable oil
Instructions to make Kabocha Squash Simmered in Coconut Milk - A Taste of the Phillipines:
- Remove the fibrous parts out of the kabocha squash, peel, and cut into bite-sized pieces. I weighed mine and it was 400 g. Thinly slice the onion, and roughly mince the garlic.
- Put the vegetable oil, onion, garlic, and sakura shrimp into a frying pan and sauté over heat. Once the garlic is slightly browned, add the kabocha squash.
- Stir fry lightly. Once the surface of the kabocha squash becomes slightly translucent, add 2 tablespoons of coconut milk. Cover the pan and cook for 5 minutes over low heat.
- Cook until the kabocha squash is slightly firm when poked with a chopstick. Add the rest of the coconut milk and season with salt.
- Cover the pan again, and cook for 5 more minutes to finish ♪ Ideally, the kabocha squash should be firm enough so that it won't fall apart when you flip them over.
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