Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flower field chirashi sushi cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flower Field Chirashi Sushi Cake - The flowers are made from thin eggs. Stay tuned for information about the Epcot® International Flower & Garden Festival, an annual event abloom with brilliant gardens, fresh flavors, rockin' entertainment, inspirational exhibits, engaging tours and. The Japanese typically eat Chirashi Sushi on Girls' Day. It's colorful and pretty, perfect for girls!
Flower Field Chirashi Sushi Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Flower Field Chirashi Sushi Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have flower field chirashi sushi cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Flower Field Chirashi Sushi Cake:
- Get 360 ml Sushi rice using 360 ml or 2 rice cooker cups' worth
- Get 2 Eggs
- Get 1 tablespoon, 1 dash ●Sugar, salt
- Make ready 1 tsp each ●Katakuriko, water
- Get 2 tbsp Sakura denbu
- Prepare 1 fillet Salted salmon
- Prepare 10 small shrimp
- Prepare 1 tablespoon, 1 tablespoon, 1 dash ▽ Vinegar, sugar, salt
- Make ready 6 stalks Spinach
- Make ready 3 grams, 1 teaspoon ○Bonito flakes, soy sauce
- Prepare 1 dash of each Carrot, cucumber
Chirashi sushi is also referred to as bara sushi in. For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big). First place shredded egg crepe garnish on the bottom. Make sure there is no space between.
Steps to make Flower Field Chirashi Sushi Cake:
- Season the eggs with ● ingredients and whisk well to make thin egg crepes (usuyaki tamago)… Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side.
- Roll up the egg crepe and spread the petals out to form a dandelion shape. Make several more like this.
- Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice. Mix in the sakura denbu to the other half of the sushi rice. Blanch the spinach briefly, and cut into 3 cm pieces. (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi) - - https://cookpad.com/us/recipes/153151-5-ingredient-chirashi-sushi
- Add the ○ ingredients to the spinach and mix. Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice.
- Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu. Press down firmly with a rice paddle. Grill the salted salmon, remove the bones and flake.
- Cover the sushi rice with the flaked salmon, and press it down firmly. Gently remove the circular mold and milk carton.
- With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with.
- Boil the shrimp briefly, marinate in the ▽ ingredients, then cut in half lengthwise. Roll the carrot ribbon and lay on the rice. Place half a shrimp inside each carrot roll to make them look like flowers.
- Fold the cucumber ribbon in half. Place 2 slices on each place where you'll lay the egg crepe dandelion flowers. Place a dandelion flower gently on each pair of cucumber slices.
- Place a dandelion flower on the center shrimp to finish. The cake looks like this from the side.
First place shredded egg crepe garnish on the bottom. Make sure there is no space between. Then add ½ inch layer of pink rice, then finally putChirashi Sushi on top. Place a large leaf, lay the smoked salmon on it. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.
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