Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ☆4 colors temari-sushi☆. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
☆4 Colors Temari-Sushi☆ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. ☆4 Colors Temari-Sushi☆ is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ☆4 Colors Temari-Sushi☆:
- Take ・ Rice…300g of pre-cooked rice
- Get ・ Water…380cc（About 10% less than usual）
- Get ・ Apple vinegar…50cc
- Take ・ Sugar…1.5tsp
- Prepare ・ Salt…１tsp
- Make ready ・ Kombu (kelp)…１sheet（５cm×５cm）
- Get Examples of Fun Toppings:
- Prepare ・ Avocado & Salmon
- Get ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
- Make ready ・ Flied minced eggs & Salt preserved cherry blossom
- Prepare ・Fake crab
- Make ready ・Sliced cheese
- Get ・ Anything else you like!
Instructions to make ☆4 Colors Temari-Sushi☆:
- Cook rice with 10% less water than usual (since you will be adding vinegar later).
- In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
- When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
- Lightly round the rice into 12 balls.
- Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!
Eat These 14 Superfoods to Go Green for Better Health
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